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The Covenant Kitchen: Food and Wine for the New Jewish Table
Jeff Morgan
Cooking
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Janna Gur
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The Book of New Israeli Food: A Culinary Journey
Janna Gur
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The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Taekyung Chung
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Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
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Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Wendy Hutton
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The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Lwin Robert
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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Bee Yinn Low
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The Complete Middle East Cookbook
Tess Mallos
Cooking
Unwritten Literature of Hawaii: Sacred Songs of the Hula
Nathaniel B. Emerson
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Lucky Peach Presents 101 Easy Asian Recipes
Peter Meehan
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Food with Friends: The Art of Simple Gatherings
Leela Cyd
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A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Mark Bittman
Cooking
Trisha's Table: My Feel-Good Favorites for a Balanced Life
Trisha Yearwood
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The Mediterranean Zone: Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity
Dr. Barry Sears
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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
Trisha Yearwood
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Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket
Erin McKenna
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The Raw and the Cooked: Adventures of a Roving Gourmand
Jim Harrison
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Behind the Kitchen Door
Saru Jayaraman
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Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
Marcy Norton
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Seasons of a Finger Lakes Winery
John C. Hartsock
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The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]
Kong Foong Ling
Cooking
Authentic Recipes from Malaysia (Authentic Recipes Series)
Wendy Hutton
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The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
Craig Priebe
Cooking
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