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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Tal Ronnen
Cooking
Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer
Emeril Lagasse
Cooking
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Ree Drummond
Cooking
Spain...A Culinary Road Trip
Mario Batali
Cooking
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
Sarma Melngailis
Cooking
Southern Lady: Gracious Tables: The Perfect Setting for Any Occasion
Phyllis Hoffman
Cooking
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Jane Ziegelman
Cooking
The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments
Jay Kordich
Cooking
The Brewmaster's Bible: The Gold Standard for Home Brewers
Stephen Snyder
Cooking
The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
Susan R. Friedland
Cooking
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
Bruce Cost
Cooking
Dim Sum and Other Chinese Street Foods (Harper Colophon Books)
Mai Leung
Cooking
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Anthony Bourdain
Cooking
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Poopa Dweck
Cooking
Bite Size: Elegant Recipes for Entertaining
Francois Payard
Cooking
Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
Jennifer Denton
Cooking
Bones: Recipes, History, and Lore
Jennifer McLagan
Cooking
Entertaining
Donna Hay
Cooking
Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
Marie Simmons
Cooking
Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Donna Hay
Cooking
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Susan G. Purdy
Cooking
Jewish Food: The World at Table
Matthew Goodman
Cooking
Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Tom Douglas
Cooking
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Lorna J. Sass
Cooking
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