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Cooking Books — Reviews, Ratings & Reading Tracker — PorchReads
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Chocolate from the Cake Mix Doctor
Anne Byrn
Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
Orla Ryan
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
Deborah Cadbury
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
Katie Higgins
Chocolate: Chocolate Book & Fondue Set
Not Available (NA)
Christmas Decorations from Williamsburg
Susan Hight Rountree
Christmas with Gordon
Gordon Ramsay
Cicchetti: Delicious Italian Food to Share
Lindy Wildsmith
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Lew Nichols
Classic 30-Minute Meals: The All-Occasion Cookbook
Rachael Ray
Classic Cocktails
Salvatore Calabrese
Classic Eateries of Cajun Country (American Palate)
Dixie Poché
Classic Restaurants of Youngstown (American Palate)
Thomas Welsh
Classic Vegetarian Cooking from the Middle East & North Africa
Habeeb Salloum
Classical Cooking the Modern Way
Eugene Pauli
Classico e Moderno: Essential Italian Cooking
Michael White
Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love-Most Recipes Take Just 30 Minutes or Less!
Michelle Dudash
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
DeDe Lahman
Cocina Artesanal Puertorriquena (Spanish Edition)
Emma Duprey de Sterling
Coconut Kitchen: Nature's Most Beautifying Superfood
Meredith Baird
Coconut Oil Cooking Secrets: Healthy And Tasty Coconut Oil Recipes
Chef Gio Angelo
Coffee Culture: Local Experiences, Global Connections (Routledge Series for Creative Teaching and Learning in Anthropology)
Catherine M. Tucker
Coffee Obsession
DK Publishing
Coffee: A Guide to Buying, Brewing, and Enjoying
Kenneth Davids
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