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Cooking Books — Reviews, Ratings & Reading Tracker — PorchReads
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Party Popcorn: 75 Creative Recipes for EveryoneE€Es Favorite Snack
Ashton Epps Swank
Passover Desserts (Cooking/Gardening)
Penny W. Eisenberg
Passover Made Easy
Leah Schapira
Pasta Sauces
Charles A. Bellissino
Pasta: 50 Easy Recipes
Academia Barilla
Pasta: All the Recipes
H. Glave E. Cleary
Pasta: Fresh, Simple and Delicious
Valéry Drouet
Pasta: The Essential New Collection from the Master of Italian Cookery
Antonio Carluccio
Pastrami on Rye: An Overstuffed History of the Jewish Deli
Ted Merwin
Pastry Queen Parties: Entertaining Friends and Family, Texas Style
Rebecca Rather
Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
Karen Adler
Patisserie Made Simple: From Macarons to Millefeuille and more
Edd Kimber
Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
Salvatore Scognamillo
Paul Hollywood's Pies and Puds (Shakespeare Today)
Paul Hollywood
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Paula Deen
Payard Desserts
Francois Payard
PCOS Diet Book: How you can use the nutritional approach to deal with polycystic ovary syndrome
Colette Harris
Peek-a-boo Cakes: 28 fun cakes with a surprise inside!
Joanna Farrow
Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat
Ph.D. Paul Jaminet Ph.D.
Perfect Vegetables: Part of "The Best Recipe" Series
Editors of Cook's Illustrated Magazine
Persiana: Recipes from the Middle East & beyond
Sabrina Ghayour
Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes
Manuel Villacorta MS RD
Philadelphia Chef's Table: Extraordinary Recipes From The City Of Brotherly Love
April White
Philadelphia Flavor: Restaurant Recipes from the City and Suburbs
Connie Correia Fisher
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