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The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!
Brette Sember
Cooking
The Everything Healthy Pressure Cooker Cookbook: Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Italian Herb and Lemon Chicken, Tomato ... hundreds more! (Everything (Cooking))
Laura Pazzaglia
Cooking
The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle
Lauren Kelly
Cooking
The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
Jacquelyn Dodd
Cooking
The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes ... Meringue Phyllo Tarts and hundreds more!
Peter Minaki
Cooking
The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! (Everything Series)
Cheryl Charming
Cooking
The Everything Easy Vegetarian Cookbook: Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-Ale Soup, Zucchini Ragout, Berry-Streusel Tart...and Hundreds More!
Jay Weinstein
Cooking
Chicago: A Food Biography (Big City Food Biographies)
Daniel R. Block
Cooking
The School and Society & The Child and the Curriculum
John Dewey
Cooking
Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana
Todd-Michael St. Pierre
Cooking
Hambone Folk Art & Recipes
Hambone
Cooking
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters
Robb Walsh
Cooking
The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
Diane Phillips
Cooking
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Leah Koenig
Cooking
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Tanya Holland
Cooking
Icebox Cakes: Recipes for the Coolest Cakes in Town
Jean Sagendorph
Cooking
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Susie Wyshak
Cooking
Saltie: A Cookbook
Caroline Fidanza
Cooking
Handheld Pies: Dozens of Pint-Size Sweets and Savories
Rachel Wharton
Cooking
Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat
Ph.D. Paul Jaminet Ph.D.
Cooking
School of Fish
Ben Pollinger
Cooking
The Tucci Cookbook
Stanley Tucci
Cooking
Crock-Pot Slow Cooker Bible
Editors of Favorite Brand Name Recipes
Cooking
The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them
Angela Shelf Medearis
Cooking
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