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Feeding Baby: Everyday Recipes for Healthy Infants and Toddlers
Joachim Splichal
Cooking
101 Things to Do with a Casserole
Stephanie Ashcraft
Cooking
Small Plates: Appetizers as Meals
Marguerite Henderson
Cooking
Three Guys from Miami Cook Cuban
Glenn M. Lindgren
Cooking
101 Things to Do with a Potato
Stephanie Ashcraft
Cooking
Good to the Grain: Baking with Whole-Grain Flours
Kim Boyce
Cooking
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Arthur Schwartz
Cooking
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Norman Weinstein
Cooking
I'm Just Here for the Food: Version 2.0
Alton Brown
Cooking
Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
Laura Werlin
Cooking
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Sergei Boutenko
Cooking
The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days
Abel James
Cooking
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles
Terry Wahls M.D.
Cooking
Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half
Beth Moncel
Cooking
Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
Carol Fenster Ph.D.
Cooking
Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough
Camilla V. Saulsbury
Cooking
Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints
Mike Urban
Cooking
Sweet Paleo: Gluten-Free, Grain-Free Delights
Lea Valle
Cooking
Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts (Best Ever)
Monica Sweeney
Cooking
The Ultimate Book of Modern Juicing: More than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy
Mimi Kirk
Cooking
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Hector Kent
Cooking
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
Leda Meredith
Cooking
Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (Best Ever)
Katrine Van Wyk
Cooking
The Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery
Lahey Clinic
Cooking
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