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Cooking Books — Reviews, Ratings & Reading Tracker — PorchReads
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The Plan: Eliminate the Surprising "Healthy" Foods That Are Making You Fat--and Lose Weight Fast
Lyn-Genet Recitas
The Pleasures of Cooking for One
Judith Jones
The Primal Low-Carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook
Kyndra Holley
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Bo Friberg
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
Candy Wallace
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Daniel Vaughn
The Rainbow Juice Cleanse: Lose Weight, Boost Energy, and Supercharge Your Health
Ginger Southall D.C.
The Raw and the Cooked: Adventures of a Roving Gourmand
Jim Harrison
The Raw Transformation: Energizing Your Life with Living Foods
Wendy Rudell
The Reading Terminal Market Cookbook, Second Edition
Ann Hazan
The Reboot with Joe Juice Diet Cookbook: Juice, Smoothie, and Plant-powered Recipes Inspired by the Hit Documentary Fat, Sick, and Nearly Dead
Joe Cross
The Rice and Noodle Cookbook (Asian cookery series)
Charmaine Solomon
The Rice Cooker (Cole's Cooking Companion Series)
The Cole Publishing Group
The River Cottage Curing and Smoking Handbook
Steven Lamb
The Salt Solution Cookbook
Heather K. Jones
The Saucy Vegetarian
Joanne Stepaniak
The Savoy Cocktail Book
Harry Craddock
The Scarpetta Cookbook
Scott Conant
The School and Society & The Child and the Curriculum
John Dewey
The Silver Palate Good Times Cookbook
Sheila Lukins
The Silver Spoon New Edition
The Silver Spoon Kitchen
The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks
Jessica Harlan
The Skinny NUTRiBULLET Meals In Minutes Recipe Book: Quick & Easy, Single Serving Suppers, Snacks, Sauces, Salad Dressings & More Using Your Nutribullet. All Under 300, 400 & 500 Calories
CookNation
The Skinny NUTRiBULLET Soup Recipe Book: Delicious, Quick & Easy, Single Serving Soups & Pasta Sauces For Your Nutribullet. All Under 100, 200, 300 & 400 Calories.
CookNation
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